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How can denaturation be classified regarding its reversibility?
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Biochemistry
What are some factors that can lead to protein denaturation?
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Biochemistry
Is it expected that a change in the primary, in the secondary or in the tertiary structure of a protein will produce more functional consequences?
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Biochemistry
In sickle cell anemia, a hereditary disease, there is substitution of one amino acid by another in one of the four polypeptide chains of hemoglobin. In this case are all of the structural levels of the protein modified?
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Biochemistry
What is the difference between essential and natural amino acids?
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Biochemistry
What are respectively some remarkable functions of myosin, CD4, albumin, keratin, immunoglobulin, reverse transcriptase, hemoglobin and insulin?
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Biochemistry
What are catalysts?
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Biochemistry
What amount of catalyst is consumed in the reaction it catalyzes?
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Biochemistry
