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What happens to a denatured enzyme regarding its functionality? How can that result be explained with the help of the lock and key model?
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Biochemistry
What are the main factors that alter the speed of enzymatic reactions?
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Biochemistry
How does the substrate concentration affect the speed of enzymatic reactions?
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Biochemistry
How does temperature affect the action of enzymes upon their substrates?
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Biochemistry
Concerning enzymatic reactions, how different are the graphic curve of the variation of the speed of a reaction as function of substrate concentration and the curve of variation of the speed of a reaction as function of temperature?
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Biochemistry
How is the cooling of organs and tissues for medical transplants associated with the effect of temperature upon enzymatic reactions?
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Biochemistry
Does pH affect the enzyme activity?
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Biochemistry
Do enzymes act better under acid or basic pH?
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Biochemistry
